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Ethica Brazil Ghost Natural Espresso Whole Bean Coffee

$59.00 CAD
 per 
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Description

 

Introducing "Ghost" Espresso: This exceptional micro lot hails from the Santa Monica farm in Brazil, boasting a vibrant complexity of flavors. With a marmalade body and hints of chocolate, this coffee is accentuated by intense floral notes and stone fruit acidity. Roasted specifically for espresso, it promises a truly indulgent experience.

 

Origin:  Brazil
Region:  Alta Mogiana
Farm:  Santa Monica
Producer:  Jean Vilhena Faleiros
Variety:  Catuai 99
Process:  Fermented, Natural
Elevation:  1220 m
Best for:  Espresso
Strength:  Full Body
Tasting Notes:  Chocolate, Floral, Stone fruits

 

About the Producer: Jean Vilhena Faleiros, a third-generation coffee grower, leads the Santa Mônica farm with expertise honed from a lifetime surrounded by coffee. Under his stewardship, the farm transitioned to specialty coffee production in 2010, achieving remarkable success and earning prestigious accolades.

About the Process: At the Santa Mônica farm, cherries are mechanically picked at peak ripeness and undergo a meticulous double fermentation process. Following drying on raised beds and in big bags, the coffee is carefully rested for at least 30 days to enhance its sweetness and acidity before final processing. This meticulous process ensures the exceptional quality and flavor of Ghost Espresso.

 

Attributes

Beans 100% Arabica
Bean Origin Brazil
Profile Medium-Dark Roast
47953105060140 ADS STOCK 1
47953105092908 ADS STOCK 1
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Ethica Brazil Ghost Natural Espresso Whole Bean Coffee

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